Letsshare - YIN YANG SOUP

Register And Share Your Post

Recipie

Jul

2010

YIN YANG SOUP

Categories: Recipies | Author: disha

Image

Category

Vegetarian

Sub Category

Soup

Overview

This Is An Unusual Recipe With Combination Of Some Curd Potato Soup And Tasty Broccoli Soup Served With Finesse. This Recipy Will Make You Happy.

Preparation Time

Approx 30 Min

Ingredients

For the curd-potato soup

For the broccoli soup

Method

For the curd-potato soup

Heat the oil in a pan, add the chopped onion, carom and paprika to the pan and fry for a few minutes.
Add the potatoes and fry for a few more minutes.
Add 1 1/2 cups of water and salt and summer till the potatoes are cooked.
Cool the potato mixture and puree in a blender with the curds and milk till smooth. Keep aside.

For the broccoli soup

Heat the butter in a pan, add the onion and fry for a few minutes.
Add the broccoli and stir for 4 to 5 minutes.
Sprinkle the flour over the broccoli and continue stirring for another 2 minutes.
Add 2 cups of water, stirring continuously.
Simmer till the broccoli is tender and add salt and pepper.
Cool slightly and puree in a blender till smooth.
Keep aside.

How to proceed

Reheat both the soups separately.
Cut piece of foil or butter paper of a length equal to the diameter of the serving soup bowl and place it in the centre of a serving soup bowl.
Carefully spoon both the soups on opposite sides of the foil.
Gently remove the piece of foil so that both the soups have a line of differentiation.
Repeat with three other bowls.

Tips

If the curds are sour, add 1/4 cup milk to the curd and potato soup.
Both the soups should be thick so that they do not mix easily before they are served.