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Recipie
06
May
2010
DAHI SEMIYA
Categories: Recipies | Author: disha
Image
Category
Vegetarian
Sub Category
Sweets | Desserts
Overview
This Is A Lovely Breakfast For A Morning. I Could Not Stop My Self From Making This. This Is Again Another Quick Fix Meal, It Is Simple To Make.
Preparation Time
Approx 45 Min
Ingredients

  • 1 cup semiya
  • 11/2 cup plain yogurt
  • 1/4 cup milk
  • 1/2 inch ginger grated
  • 1 green chili, chopped
  • 1/3 cup cucumber, chopped
  • 1 tsp mustard seeds
  • 1/2 tsp Channa dal
  • 1/4 tsp urad dal
  • 1/4 tsp oil
  • 2 dry red chili (optional)
  • little curry leaves (optional)
  • 3 tbsp coriander leaves, chopped
  • salt to taste
  • Sev/Bhujiya/boondi for garnish

Method

  • Cook Semiya as per packet instructions. Drain and keep aside.
  • In a large bowl beat the yogurt well, add the milk, salt and cucumber.
  • Once the semiya is cooled add it to the yogurt and mix well.
  • Heat oil in a pan, add the dry red chili.
  • Add the mustard seeds, channa dal and urad dal. 
  • Once they start to splutter switch of the gas, add the green chilies and ginger and pour over the yogurt and semiya mixture.
  • Mix in the coriander leaves. Adjust seasoning.
  • Serve with Spicy sev, bhujiya or bhoondi.

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