• 2 teacups mixed vegetables (french beans, carrots, green peas)
• 1 onion, chopped
• 1 1/2 tablespoons plain flour (maida) or cornflour
• 3 teacups milk
• 2 tablespoons butter

To serve

• grated cheese

• Heat the butter and fry the onion for 1 minute.
• Add the vegetables and fry again for 2 to 3 minutes.
• Add 3 teacups of water and cook until the vegetables are soft.
• Mix the flour and milk and add to the vegetables. Cook for at least 3 to 4 minutes.
• Serve hot with grated cheese.