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02
May
2010
CHOCOLATE MOUSSE
Categories: Recipies | Author: disha
Vegetarian
Sweets | Desserts
Chocolate Mousse Is A Very Popular, Delicious, Elegant No-fuss Dessert Dessert. Now Learn How To Make/prepare This Easy Recipe.
Approx 15 Min
- 2 cups (250 grams) dark chocolate, chopped
- 1 1/2 tablespoons golden syrup
- 1 1/2 tablespoons rum
- 1 cup (200 grams) fresh cream
- Combine the chocolate, golden syrup and rum in a saucepan and melt over gentle heat till it becomes a smooth sauce. Cool slightly.
- Whip the cream till soft peaks form and fold it into the chocolate mixture.
- Pour this mixture into 4 logs stemmed glasses.
- Refrigerate for 4 to 6 hours or till the mousse has set.
Tips
You can use 1 1/2 tablespoons of liquid glucose instead of golden syrup.
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