Letsshare - BURMESE KHOW SUEY

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Recipie

Jul

2010

BURMESE KHOW SUEY

Categories: Recipies | Author: disha

Image

Category

Vegetarian

Sub Category

Fast Food

Overview

This Is A Vegetarian Version Of The Traditional BURMESE KHOW SUEY Recipe. This Recipe Made By Noodles With Curried Vegetables. It Is So Tasty Recipe.

Preparation Time

Approx 30 Min

Ingredients

For the khow suey

2 chopped onions
2 teaspoons chopped garlic
1 teaspoon chopped ginger
1 large lemon grass root, chopped
1 teaspoon coriander (dhania) powder
1 teaspoon cumin (jeera) powder
1/2 teaspoon turmeric (haldi) powder
2 tablespoons roasted and powdered gram dal (daria)
2 cups coconut milk
1 1/2 cups mixed vegetables (baby corn, broccoli, carrot, French beans and cauliflower)
1 teaspoon sugar
juice of ½ lemon
salt to taste
2 tablespoons oil

For the toppings

Method

To cook the rice noodles follow the instructions on the packet, or immerse them in plenty of hot water for 10 minutes till they soften. Drain and place in a bowl of cold water till required. When you wish to serve, immerse them in hot water again and
Heat 1 teaspoon of oil and sauté the onions, garlic, ginger, lemon grass, turmeric, coriander and cumin powder till the onions are soft.
Cool, add the besan and blend it to make a paste.
Sauté the paste in the remaining 1 teaspoon of oil and season with salt and sugar.
Add the coconut milk and vegetables and simmer till the vegetables are tender, adding a little water if required.
Take it off the heat and add lemon juice.
Pour it over cooked rice noodles and serve with the toppings.