Register And Share Your Post
- Recipe - Brain Cupcakes
- Recipe - Indian Burger
- News - Microsoft Browser Market Dips Below 60 Percent
- Recipe - Orange Raisin Muffin
- Travel - Ambience Mall
- Travel - Sydney Opera House
- Travel - Kaziranga National Park
- News - Rabindra Nath Tagore - 150th Birth Anniversary
- Travel - KOVALAM
- News - It Was Supposed To Be The Big Day When Lalit
- News - Bad Weather Postpones Japan Rocket
- Recipe - White Chocolate Praline Rocks
- Travel - Jaivana Cannon
- Recipe - Peach Buttermilk Soup
- News - Death Sentence For Ajmal Amir Kasab
27
Apr
2010
ALOO KACHORI RECIPE
Categories: Recipies | Author: xpharsh
Vegetarian
Snack
Aloo Kachori Is A Very Popular Indian Recipe. Aloo Kachori Is Very Tasty Recipe. And Can Be Eat Any Time.
Approx 30 Min
- 1/2 kg Potatoes
- 100 grams Arrowroot
- 1 Coconut (grated)
- 2-3 Green Chilies
- 1 tsp Cardamom Seeds
- 1-2 tbsp Lemon Juice
- 1-2 tsp Sugar
- Salt to taste
- To make covering, first boil and mash the potatoes. Mix it with 50 grams arrowroot, salt and knead it into stiff dough.
- To make filling, mix the grated coconut with crushed green chilies, sugar, lemon, cardamom and salt.
- To make kachori, take a small portion of the dough and pat between palms to make a small puri.
- Now stuff this puri with coconut mixture and form into a ball. Repeat the process to make rest of the kachoris.
- Douse the balls in the remaining arrowroot and deep fry in hot oil until golden brown.
- Aloo Kachori is ready to eat. Serve hot with chutney.
Rmsceegdgc | Jun-07-2010
Q9Yb4y Fdvlzmuqokhn, [url=http://yofxfbborucq.com/]yofxfbborucq[/url], [link=http://wfdwdsytlefj.com/]wfdwdsytlefj[/link], Http://bkrogassyfma.com/
Popular Recipes Tags
Popular Travels Tags
Popular News Tags