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10
Jul
2010
ALABAMA PULLED PIG
Categories: Recipies | Author: disha
Non Vegetarian
Main Course
The Alabama Pulled Pig Recipe Is Very Scrumptious Recipe. It's Very Testy Recipt. You Can Learn How To Prepare This With This Easy Steps.
Approx 10 Hour
- 3 cups Apple Cider Vinegar
- 1/4 cup Salt
- 1/4 cup Brown Sugar
- 4 tbsp Black Pepper (ground)
- 2 tbsp Cayenne Pepper
- 1/4 pound Butter
- 1 quart Water
- 5 pounds Butt Roast
- Take the cider vinegar, salt, brown sugar, black pepper, cayenne pepper, and butter in a pan and mix. Bring it to a boil over medium flame.
- Add the water and boil. Rub the sauce on the pork.
- Smoke the pork in a smoker for 6 to 10 hours while adding the sauce every hour.
- Place the pork in an aluminum foil and add a cup of sauce over the meat. Wrap the meat tightly with the foil.
- Bake the meat at 175 degrees C for 2 hours. When the meat is done set it to cool.
- Remove the foil and discard the fat. Pull the meat apart in medium sized chunks and place them in a pan. Pour the sauce over it and bring it to a simmer.
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