• 1 tsp Fenugreek Seeds (roasted) 
• 2 sprigs Curry Leaves 
• 1 pinch Mustard (for seasoning) 
• 1 tsp Mustard Seeds (roasted) 
• 1 pinch Asafoetida 
• 1 1/2 tbsp Oil 
• 500 g Raw Mango 
• 4 Red Chillies (roasted) 
• Salt to taste 

How to make Aam Ki Chutney

• Chop the raw mango into small pieces and grind them well.
• Mix red chillies, salt, mustard seeds, fenugreek seeds and grind.
• Spoon the rough paste to a serving dish.